Enjoy Italy's wonderful Italian food, traditional home made pastas, Bolognese food, Parmigiano Reggiano, Aceto Balsamico Tradizionale di Modena and fabulous Italian wines. Learn to cook authentic Italian meals with our cooking lessons.
Jul 25, 2011
Holiday Break
Hello everyone!
We are on holiday break until the 10th of September . No, I won't be vacationing all that time but need the time to take care of some important things.
Please write but remember that any events (lessons, tastings, tours) will have to be scheduled from September 12th onwards.
NEWS:
An article will soon appear in The Boston Globe on Taste of Italy's gluten free pasta making- so keep your eyes peeled for that. Will post the publication date as soon as I hear from the journalist.
Will be posting photographs of the dishes we prepare in Greece on Taste of Italy's page on facebook so if you haven't visited the page yet, now is the time:
http://www.facebook.com/pages/Taste-of-Italy/177505140427
See you in September!
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